Our Roasting Philosophy
At Lost Pines, coffee is a craft. We roast with purpose, keeping things simple, honest, and rooted in quality. Every batch is small-batch roasted in Magnolia, Texas, so the coffee in your cup is as fresh as it gets.
For us, it’s about balance: bold, smooth flavors that hold their ground, roasted in a way that lets the coffee speak for itself.
Our Sourcing Philosophy
We know that great coffee starts long before it reaches our roastery. We partner with farmers who share our values of sustainability, integrity, and clean farming. Many of our coffees are certified organic, and all are grown with practices that respect both the land and the people who tend it. These relationships ensure fair, ethical farming while also producing beans with rich, distinct character.
By sourcing responsibly, we honor the work that happens at origin and bring those stories to life in every cup. Our role is simple: respect the bean, respect the farmer, and roast in a way that lets the natural character shine.
Our Hospitality Philosophy
Coffee is more than a drink, it is an experience. Whether it is at a market, an event, or around your own kitchen table, we believe hospitality begins with a warm welcome and a genuine connection. Every cup we pour is an invitation to slow down, share a conversation, and feel at home.
Our Community Philosophy
Lost Pines was built for and by our community. We are proud Texas roasters, and we believe in giving back by fueling local markets, supporting small businesses, and creating spaces where people can gather. Coffee is the spark, but connection is the purpose.